STARTERS
Garlic Mushrooms. 3.95
Pan-fried in butter & fresh garlic, served with roll & butter.

King Prawns in Filo. 4.95
Served with a sweet chilli dip pot & salad garnish.

Soup de Jour. 2.95
Homemade soup of the day, served with roll & butter.

Prawn Cocktail. 4.75
With brown bread & lemon wedge.

Chicken Goujons. 4.25
With salad garnish & BBQ dip pot.

Potato Skins. 4.25
Filled with cheese & bacon or cheese & onions.
 

MAIN COURSES
All with French Fries or New Potatoes, A Crisp Side Salad or Selection of Seasonal Vegetables.
(with exceptions as stated)

Gammon Steak. 6.95
Topped with fried egg or fresh pineapple, you choose!

Sirloin Steak. 9.25
With mushrooms & grilled tomatoes, cooked to order, as you like it!

Peppered Steak. 9.50
Tender Sirloin steak, covered with a creamy peppercorn sauce.

Steak & Stilton. 9.95
Pan-fried rump steak in a rich Stilton sauce.

Chicken a’ la King. 8.25
Chicken breast in a mushroom, garlic & cream sauce, served on a bed of rice.

Minted Lamb Shank. 8.75
Served in rich minted gravy.

Battered Haddock. 6.75

Breaded Whole Tail Scampi. 7.25

Chilli Con Carne. 6.95
Authentic Mexican slow cooked chilli, served on a bed of rice.

Homemade Steak & Ale Pie. 7.25
Beef steak cooked in Guinness & Ale with a puff pastry lid.

Homemade Lasagne. 6.95
Beef bolognaise & pasta layers, topped with cheese sauce.

Penne Arrabiatta. 6.95
Penne pasta in a tomato & basil sauce, topped with grated cheese.

Ham, Egg & Chips. 4.95
Off the bone hand-carved Ham, double egg & chips.

SIDE ORDERS
Chips ‘n’ Cheese. 1.75
Mixed Salad. 1.95
Onion Rings. 1.75
Cheese Garlic Bread. 1.50
French Fries. 1.50
Garlic Bread. 1.25
Homemade Coleslaw. 1.25
Freshly Baked Roll. 1.00

DESSERTS
£3.25 Each.
Served with Custard, Cream or Ice-Cream.

Chocolate Pudding. Apple & Blackberry Flapjack Crumble. Spotted Dick.
Syrup Sponge Pudding. Steamed Jam Pudding.
Banana Split. Sticky Toffee Pudding. Sherry Trifle